
The cart comes with a sort of dough holder, which when a certain button (or lever?) is pushed, creates these perfect hoops, which start bubbling away as soon as they hit the hot oil below.

They follow a path of hot oil, while gently being flipped - to brown both sides, of course.

Then, once they're done cooking, they are flipped into a metal bin where the excess oil drips off and they cool down just a tad

See? There are some cooling right now. Want him to make you a bag?

Top them off with powdered or cinnamon sugar...shake around to coat...

...there! Perfectly sugary sweet little mini donuts that simply melt in your mouth.

Want one?
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