Monday, March 05, 2007

Italian Chicken Soup

I was watching Food TV this weekend and saw the easiest recipe on Paula's Home Cooking with Paula Deen for a delicious and healthy soup - Italian Chicken and Vegetable Soup. It looked so simple and yummy...I simply had to try it for dinner tonight:



This soup couldn't have been simpler. The ingredients to this one-pot wonder were simple and affordable and the soup turned out mighty tasty.

See the pretty green glass bowl? I got that this weekend at Salvation Army while I was on a quick thrifting trip on my way back from tennis.

Oh, and the garlic bread is a 30 Minute Meal recipe by super simple recipe diva Rachel Ray - basically heat olive oil, butter and crushed (not chopped) fresh garlic over low heat for 10ish minutes. Slice some nice crusty bread and broil till toasted. Brush oil mixture on bread and serve. I believe Ray Ray's recipe also features parmesan cheese and parsley, but I don't always have those on hand and it tastes pretty good without. Just be sure to keep an eye on the bread if you try this! That broiler works fast!

5 comments:

daisy cottage said...

Oh, soooo yummy! What a great cook you are! Thanks for sharing your wonderful photos of your meals.
xo,
Kim

Shopaholic D said...

Thanks Kim...and you're welcome!

:) D

R* said...

That looks so good! I may just have to make that myself...
I love the food network, esp. Paula's show...but it doesnt help that she always tempts you with the taste testing!

Shopaholic D said...

Hey R* - you should go for it! this recipe is sooo simple and tasty!

:) D

Shopaholic D said...

Hey R* - you should go for it! this recipe is sooo simple and tasty!

:) D