I've been wanting to try the cranberry scones I saw Ina Garten make on Barefoot Contessa for weeks now, but I finally worked up the courage to try them this Sunday.
I don't have a KitchenAide yet, which really made the mixing part of the recipe difficult, but I got the job done
I cut the recipe in half, and it came out just fine, but I should have paid more attention to the reviews on Foodnetwork.com, which said to lessen the cooking time. Anyone out there wanting to try this recipe out should def heed that advice...the scones didn't burn or anything, but they could have been a tad bit more moist...then again, they are scones, huh?
Either way, my co-workers seemed pretty happy that I had a couple leftovers to bring in this morning, as they were gobbled up pretty quickly.