
For anyone looking for a quick & simple & more importantly delicous meal, then check out paage 62 of Everyday with Rachael Ray...umm...oops...just realized that I ripped the recipe out of the mag and don't remember which issue it was from, but it was definitely a fall/winter 2006 magazine...sorry I can't remember!

Serve over a bed of couscous and top with chopped parsley. I totally dig this recipe because it's so simple, but what I really love about it is how it's different. This is a great one to try if you're tired of eating chicken and you want to try a new flavor style altogether.
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