Ok, so it's not an authentic Moroccan recipe, but it is a Rachael Ray recipe. Anyone familiar with her cooking style will know that the recipes aren't necessarily genuine, but they are super simple and sure do taste good.
For anyone looking for a quick & simple & more importantly delicous meal, then check out paage 62 of Everyday with Rachael Ray...umm...oops...just realized that I ripped the recipe out of the mag and don't remember which issue it was from, but it was definitely a fall/winter 2006 magazine...sorry I can't remember!
Serve over a bed of couscous and top with chopped parsley. I totally dig this recipe because it's so simple, but what I really love about it is how it's different. This is a great one to try if you're tired of eating chicken and you want to try a new flavor style altogether.