My sister came into town Friday night and after a bit of indulging at the French bakery, I decided to keep dinner simple with spaghetti. After making tons of sauce on Friday, though, I had plenty left over this weekend and I thought...hey, I should use this instead of freezing it. What can I make with leftover spaghetti sauce, I wondered. Aha! One of my honey's faves - baked ziti!
I added a can of tomato sauce to the leftover meat sauce b/c I like my ziti kinda saucy. Meanwhile, I cooked some ziti pasta - I just eyeballed how much would go with the sauce. When the pasta was done, I drained it and added it to the sauce, mixed and poured into a glass casserole dish. I topped the pasta with mozzarella cheese and baked for about 20 minutes - till the cheese was slightly browned on top. I made my favorite garlic bread recipe - a Rachael Ray recipe - to complete the meal. Well, bread and a new Martha Stewart recipe - Giant Sugar Cookies from Everyday Food issue 41.