I've been subscribing to Martha Stewart's latest mag - Everyday Food - so far so good. After weeks of eating turkey sandwiches for lunch in an effort to save money during the day, I've been on the lookout for some good, new lunch recipes. I decided to try my first Everyday Food recipe - Chicken Club Salad:
I decided to substitute Bibb lettuce for the pictured Romaine. It came out pretty good, although I will say you need to watch your bacon if you prepare it a la the recipe - it will burn if your oven cooks too quickly! I made a second batch of bacon for day 2 of the Chicken Club Salad lunch and microwaved it over a sheet of paper towel for 2 minutes - they came out nicely, took less time, and made less mess.
I'd definitely give this one a try if you're thinking about it - but I will definitely cut the chicken into smaller bites next time or possibly even shred it (or use rotisserie chicken...hmmm) - the possibilities are endless!