Monday, May 21, 2007

Giant Sugar Cookies a la Martha Stewart

This weekend, I finally remembered to buy some sour cream to make the yummy-looking "Giant Sugar Cookies" I've been wanting to make from the Issue 41 Everyday Food. I even got to use my vintage Pyrex mixing bowl (very carefully, of course):

I've been trying out different sugar cookie recipes for awhile now and out of four batches, these are the best! If you subscribe to Everyday Food, I highly recommend trying this recipe out - it's on the last page.

Mine ended up a little more well-done than I had intended - I guess some ovens bake faster, even when you shorten the smallest time by two minutes! Watch your cookies! :)

If you don't subscribe, there are a couple other recipes on - click here for one


Sarah and Jack said...

So do you make a lot of things from Everyday Food? I have a subscription but I swear I never make a single thing from there!

Shopaholic D said...

I've been working a lot more between my day job and my jewelry biz, so I haven't had as much time to cook lately as I'd like...soooo...I haven't really had the chance to try many of the Everyday Food recipes. I've really only done those chicken club salad lettuce cups and the Giant Sugar far. I've seen a few others that look might tasty and pretty simple.

Let me know (or do a post) if you try any yourself - I'd love to see how it went.

I'll try to be sure to post the results! :)


Cristin said...

Can you pretty please post the recipe for these cookies? I have lost my issue of that Everyday Food and am dying to make them!
Thanks - I like your blog. :)

Cristin said...

Hi - would you pretty please post the recipe for these? I have lost this issue of Everyday Food and am dying to make them.
Thanks - I like your blog! :)