This weekend, I finally remembered to buy some sour cream to make the yummy-looking "Giant Sugar Cookies" I've been wanting to make from the Issue 41 Everyday Food. I even got to use my vintage Pyrex mixing bowl (very carefully, of course):
I've been trying out different sugar cookie recipes for awhile now and out of four batches, these are the best! If you subscribe to Everyday Food, I highly recommend trying this recipe out - it's on the last page.
Mine ended up a little more well-done than I had intended - I guess some ovens bake faster, even when you shorten the smallest time by two minutes! Watch your cookies! :)
If you don't subscribe, there are a couple other recipes on MarthStewart.com - click here for one