A couple weeks ago, we decided to try Giada DeLaurentis' Scampi on Couscous (click for recipe). It was pretty tasty, but not something to make on a night you want something quick. I mean, I actually think of couscous as being a quick and easy side item, but not this couscous. This couscous was more difficult b/c of the sauce you have to make, then puree, then cook the couscous with. Don't get me wrong, the sauce makes the dish, but I recommend this dinner for a night you want to take your time cooking.
I also didn't use all the clam sauce the recipe suggested, but maybe I should have tried? I dunno...maybe I'll try that next time?