Giada's Chocolate-Hazelnut Ravioli

I made Emeril's wonton soup a week or so ago (which I haven't posted yet), and had so many leftover wonton wrappers and no desire to eat any more wonton soup. It was a good thing I remembered drooling over Giada DeLaurentis' chocolate-hazelnut ravioli (click for recipe). I quickly dug out the recipe and got to work. With few ingrediants and little prep or cook time, I had these delicious goodies in no time:



A must-try, chic-sweet for you dessert lovers out there!

On an unrelated note, so sorry for my lack of posts lately. I feel like I'm stuck in that situation that most of you probably have felt before where you have so much going on that you become completely useless. It's amazing that I make it to work, am able to provide food for me and my SO, ship my jewelry orders in a timely manner, and post anything over on SA, but somehow it gets done. Then, there are my other "tasks" that seem to get swept under the rug...or lost on my to-do list...or forgotten in an unusual moment of free time that really isn't free, it's just not being used b/c my head is spinning so fast I can't remember exactly what it is I'm supposed to be doing at the time...I just have that icky feeling that there's something else I should be doing - how's that for a run-on sentence? Perhaps the run-on sentence is an extra description of how chaotic it seems things are right now. I'm in that place where you have so much to do, that you do a little of this and a little of that and none of it is good enough or enough at all to be acceptable. Whoof! I feel better just blogging about it, especially knowing that so many of you out there are in the same situations (or similar enough) and actually understand me, when so many of my normal, non-type-a friends don't. Thanks for reading if you made it this far. :)