tag:blogger.com,1999:blog-33961335.post2199648688218247153..comments2012-05-03T11:47:06.964-05:00Comments on The Chic Life: Fresh Pasta Down the BlockShopaholic Dhttp://www.blogger.com/profile/01836647714616095389noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33961335.post-61943103691695707592007-11-03T12:42:00.000-05:002007-11-03T12:42:00.000-05:00Hum, it looks delicious. Great place!Nice weekend...Hum, it looks delicious. Great place!<BR/>Nice weekend :)FeiraChichttps://www.blogger.com/profile/04120054472110631957noreply@blogger.comtag:blogger.com,1999:blog-33961335.post-74193523318376110252007-11-01T22:13:00.000-05:002007-11-01T22:13:00.000-05:00White Lily - hey, I'm not the only one after all!?...White Lily - hey, I'm not the only one after all!?<BR/><BR/>Lys, Winter Park FL? I used to live in Orlando...I went to church in<BR/>WP...a long time ago, though.<BR/><BR/>Too bad about the Italian Market...this one closes at 7PM, so<BR/>depending on how long the day at work is, I'd miss it, too. Is it<BR/>open on the weekends at least? It's so hard to find good gourmet<BR/>shops.<BR/><BR/>:) DShopaholic Dhttps://www.blogger.com/profile/01836647714616095389noreply@blogger.comtag:blogger.com,1999:blog-33961335.post-71651416466781529602007-11-01T09:59:00.000-05:002007-11-01T09:59:00.000-05:00*sigh* We have one italian market but its never op...*sigh* We have one italian market but its never open by the time I get home. I'll need to see if we have anything like that in Winter Park (2 towns over and prone to gourmet stuff).<BR/><BR/>I love Giada's recipes...Lyshttps://www.blogger.com/profile/06412919184087521013noreply@blogger.comtag:blogger.com,1999:blog-33961335.post-76511384106193483312007-11-01T09:54:00.000-05:002007-11-01T09:54:00.000-05:00My parents were the same as yours. We never had an...My parents were the same as yours. We never had any kind of processed food around the house. They didn't allow us to eat sweets or junk from outside. <BR/><BR/>If it wasn't fresh and bought the same day or the day before it wasn't edible.<BR/><BR/>I first tasted a snack from a bag (cheetos) when I was 19!!!<BR/><BR/>I really like "Every day Italian" I love her tuffoli pasta recipe with light italian bechamel sauce, chopped pancetta, and parmezan...Lily Goodwinhttps://www.blogger.com/profile/13297769877940988418noreply@blogger.com